Leftover Turkey to the Fridge, Stat

As we enjoy our most food-oriented holiday, nutritionists and food safety experts recommend that particular care be taken to ensure that leftovers — whether kept for later meals or dispatched home with guests — don’t become a catalyst for the pain, vomiting, and diarrhea that afflicts some 400,000 Americans annually on Thanksgiving.

This entry was posted on Thursday, November 24th, 2011 at 9:53 pm and is filed under General Health Issues, Wellness in Society. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.