Antioxidants In Popcorn: Study Finds Polyphenols In Corn’s Kernels

Could popcorn be good for you?  A new study reveals that the answer is closer to yes than previously thought — as long as it’s not delivered with a robust coating of butter, fake butter, salt or caramel.

This entry was posted on Monday, March 26th, 2012 at 10:20 pm and is filed under General Health Issues, Wellness in Society. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.