4 Healthy Barbecue Tips for Your Summer Cookouts

Before you fire up the grill , did you know that cooking foods containing muscle — yep, not just red meat but poultry and fish, too — over sizzling heat forms cancer-causing carcinogens called heterocyclic amines (HCAs)? It’s true. High consumption of barbecued, well-done, or fried meats is linked to increased risks of prostate cancer, colorectal cancer, and pancreatic cancer. You can easily make grilling healthy and tasty by using these barbecuing tips.

This entry was posted on Friday, June 22nd, 2012 at 11:44 am and is filed under General Health Issues, Wellness in Society. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.