Stern College Biology Professors Alyssa Schuck and Jeffrey Weisburg Engage Students in Novel Cancer Research

What’s in an apple? Maybe, just maybe, the secret to kicking cancer.

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Dr. Jeffrey Weisburg and Dr. Alyssa Schuck

According to research by Dr. Alyssa Schuck and Dr. Jeffrey Weisburg, Doris Kukin Chair in Molecular Biology—both clinical assistant professors of biology at Stern College for Women, apples, along with cranberry juice, pomegranates, and green and black tea, contain common cancer-fighting compounds: nutraceutical polyphenols. Found in natural foods and plants, these polyphenolic extracts were proven by Weisburg’s and Schuck’s studies to be selectively toxic to cancer cells, leaving normal cells unaffected.

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