An article by Stern College for Women biology faculty Dr. Harvey Babich, Dr. Harriet L. Zuckerbraun, Dr. Alyssa G. Schuck and Dr. Jeffrey H. Weisburg appears in the first edition of Tea in Health and Disease Prevention (Elsevier/Academic Press 2013), edited by Victor R. Preedy. The article is titled, “In Vitro Studies on the Responses of Healthy and Cancerous Cells Derived from Tissues of the Human Oral Cavity to Tea Theaflavins and Catechins.”  The book offers an interdisciplinary presentation of material, assists in identifying potential cross-over benefits and similarities between tea sources and diseases, and includes coverage and comparison of the most important types of tea – green, black and white.


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