Currently viewing the tag: "biotechnology"
By David DeFusco
Exoskeletons have been the stuff of science fiction as far back as the War of the Worlds, enabling fictional robots to outgun and outwit their nemeses. Real-world exoskeletons, like the one being developed by Natania Birnbaum, a student in the M.S. in Biotechnology Management and Entrepreneurship, tend to be simpler devices […]
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By Dave DeFusco
Three years ago, the Fried sisters—Miriam and Naomi—moved to the United States from Israel to pursue an education that would affirm their Jewish heritage and allow them to take advantage of opportunities afforded by a liberal arts and sciences education. Miriam aspired to a career in clinical medicine, leading her to Continue Reading →
By Dave DeFusco
When Lorraine Hudson Marchand, an industry professor in the M.S. in Biotechnology Management and Entrepreneurship, was 12 years old, her father took her and her brother to a Hot Shoppes in Wheaton, MD, three mornings in a row during summer break. After they were seated, their father handed them stopwatches, three-color […]
Continue Reading →By Dave DeFusco
A Yeshiva University researcher and several Katz School graduate students will investigate how inhibiting the function of a cluster of small proteins in testicular cells affects spermatogenesis, or the production and regulation of sperm. The research is being supported in part by a grant from YU’s Provost Faculty […]
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By Dave DeFusco
When Shanza Baseer Tariq graduated in May with a master’s in Biotechnology Management and Entrepreneurship from the Katz School of Science and Health, she already had a publication track record and a job waiting for her as a research assistant at Memorial Sloan Kettering Cancer Center.
At Sloan Kettering, Shanza conducts […]
Continue Reading →Yeshiva University surged to 68th among Best National Universities in the latest U.S. News & World Report rankings on best colleges, rising from 76th in 2021 and 97th in 2020.
The university also placed 33rd in the Best Value Schools category, up from 54th last year. This distinction recognizes the colleges and universities that offer […]
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Katz School Biotechnology Professor Lorraine Marchand, who contributed this blog post as part of a series on Women in STEM, is author of The Innovation Mindset: Eight Essential Steps to Transform Any Industry, which will be published by Columbia University Press in August.
Edison, Tesla, Jobs, Musk. Four iconic names in innovation. Four inventors […]
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A Katz School of Science and Health paper that devises a theoretical framework for studying the quantum origins of flexoelectricity, a phenomenon in which electric charges scatter within a material after it has been bent, has been published in the Journal of Applied Physics.
Flexoelectricity occurs when an ordinary object, which is normally uncharged, is […]
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The Katz School of Science and Health and Albert Einstein College of Medicine are teaming up to host a webinar series on business and entrepreneurship in biotechnology.
“This webinar will highlight trends in the biotechnology industry,” said Dr. Rana Khan, director of the Katz School’s Biotechnology Management and Entrepreneurship master’s program, “and to show what’s involved in commercializing a biotech product […]
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The incidence of life-threatening diarrhea plummeted among residents in several rural villages in Ghana over a five-month period after they began using water purified with repurposed hemodialyzers, according to a study published by a Katz School professor in Scientific Reports in July.
“This is a major public health outcome particularly since diarrhea is well known […]
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