Currently viewing the tag: "ice crystals"

Katz School researchers are developing an advanced method for examining how ice crystallizes and how antifreeze proteins inhibit the crystallization process.

Dr. Ran Drori, assistant professor of chemistry in YU’s Stern College for Women and the Katz School’s M.A. in Physics, is  studying the unique ability of ice-binding proteins, or antifreeze proteins, to both […]

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