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When you grab a carton of ice cream, take a look at the ingredients. You might see an ingredient named “ice structuring proteins” added to the ice cream to keep the tiny ice crystals small and prevent the formation of large ice layers that change the texture of the ice cream. But where do these […]
CEO of Walgreens Boots Alliance Gives Students Excellent Advice
Providers of financial information have an economic incentive to delay its disclosure for strategic business reasons, according to a Yeshiva University analysis published in the Journal of Financial Economics. The paper, “Information Arrival, Delay, and Clustering in Financial Markets with Dynamic Freeriding,” co-authored by Dr. Tadashi Hashimoto, an assistant professor in the Quantitative Economics program […]
YC Honors Students Get YU Faculty Perspectives on Nobel Prize Winners
Conflict & Resolution in the Early Prophets (Kodesh Press)
Graduates Will Be Licensure-Eligible
Becoming a Credentialed Alcoholism and Substance Abuse Counselor
Dr. Danielle Wozniak on Stories of Transformation and Change
Prof. Yoel Elitzur Analyzes Archaeological and Linguistic Findings
Dr. Joseph Angel on Temple Architecture in Judaism and Western Thought